海鮮×個室居酒屋　葵屋-あおいや- 四日市店

[Aoiya Course] Choose your main dish! Yuzu salt pork shabu-shabu or seasonal vegetables steamed in a steamer / 2.5 hours all-you-can-drink included 9 dishes 4,000 yen

4000 yen(Tax included)

Friday, Saturday and the day before a holiday: 2 hours, +500 yen

[Botan Course] Main course is pork shabu-shabu or steamed pork in a bamboo steamer, 3 kinds of sashimi, etc. / 3 hours all-you-can-drink included, 9 dishes, 4,500 yen

4500 yen(Tax included)

Friday, Saturday and the day before a holiday: 2 hours, +500 yen

[Kiwami Course] 5 kinds of sashimi, main dish is tomato sukiyaki or seafood steamer, 3 hours all-you-can-drink, 9 dishes, 5,000 yen

5000 Yen(Tax included)

Friday, Saturday and the day before a holiday: 2.5 hours, +500 yen

[Akatsuki Course] 5 kinds of sashimi, special beef and pork shabu-shabu, etc. / 3 hours all-you-can-drink included, 10 dishes total, 6,000 yen

6000 yen(Tax included)

Friday, Saturday and the day before a holiday: 2.5 hours, +500 yen

[Irodori Course] 3 hours on weekends too! 7 kinds of sashimi, assorted robatayaki meat, clay pot, and 3 hours of all-you-can-drink for a total of 10 dishes for 8,000 yen

8000 yen(Tax included)

[Enjoy Course] Available only from Sunday to Thursday! Includes grilled young chicken and 2 hours of all-you-can-drink, 7 dishes, 3,000 yen

3000 yen(Tax included)

Friday, Saturday, and the day before a holiday: Not available

[Miyabi Course] Available only from Sunday to Thursday! Two types of sashimi, steamed dumplings, etc. / 2.5 hours of all-you-can-drink included, 8 dishes, 3,500 yen

3500 yen(Tax included)

Friday, Saturday, and the day before a holiday: Not available